We source our coffee ethically from little farms in Antigua, Guatemala. This location is renowned for its loaded volcanic soil and ideal coffee-developing local weather. Moreover, our beans are grown at superior altitudes, adding to their unique flavor.
This seasonal labor pressure makes sure that the coffee is harvested at the height of ripeness, contributing into the Fantastic high quality of Guatemalan coffee.
With numerous microclimates, there’s destined to be an enormous assortment in taste- even from 1 farm to the subsequent. This suggests there’s normally some thing new to try. Additionally, the beans grown are mostly arabica and so are sweet, full-bodied and have plenty of chocolate notes.
Hungry for knowledge during the art and science behind specialty coffee and chose to doc my journey, although sharing it with the general public.
Something brought about the next, and he started off sourcing his personal inexperienced beans to roast and ship worldwide and later on turned the head roaster at OOP Café in Belo Horizonte.
Guatemala is renowned for its higher-high quality coffee output, offering an array of flavor profiles that are certain to captivate any coffee lover.
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When you’re a coffee lover who appreciates complexity in addition to a harmonious equilibrium of flavors, Guatemalan coffee is a great decision. Its distinctive features and guatemalan specialty coffee exceptional quality help it become a sought-just after coffee amongst connoisseurs around the globe.
There are many strategies to get single-estate coffee from Antigua Guatemala, the simplest becoming purchasing on-line from the subsequent
Clouds, fog, and early morning dew are popular but burn off off promptly during the day enabling Sunlight drying for these beans.
Our land is not merely a farm. It’s generations of effort, it’s a house, it’s a technique for daily life, and it’s how we offer top quality guatemalan specialty coffee eco-friendly coffees to the earth within a sustainable way.
At the very least one particular farm from Just about every of the above mentioned detailed regions made it towards the Cup of Excellence in 2021. All scoring above 87 points during the Specialty Coffee Affiliation scale. Not familiar to this scoring? You are able to check our post about this listed here.
Plenty of people prefer a medium or medium-dim roast for coffee from Guatemala. This allows both the acidity and sweetness to glow through, while nonetheless creating a medium bodied cup.
Using the assistance of companies like Anacafé as well as the motivation of coffee farmers, modern-day coffee production in Guatemala proceeds to thrive.